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Thursday night is Steak night: 4:00 - 9:00 pm | Friday Fish Fry: 10:00 am - 10:00 pm | Saturday is Prime Rib night: 4:00 - 9:00 pm (seasonal) | Steak and eggs breakfast: Saturday 8:00 - 11:00 am and Sunday 8:00 am - noon |Breakfast served: Friday 8:00 - 10:00 am, Saturday 8:00 am - 11:00 am and Sunday 8:00 am - noon

Weekly Specials

Kitchen Hours

Monday – Thursday 10am to 9pm

Friday & Saturday 8am to 10pm

Sunday 8am to 9pm

Don’t Forget to Ask your Bartender or Server about our Daily Homemade Soups & Specials


ASK ABOUT BEER OR POP WITH YOUR FOOD ORDER

Soup of the Day – Cup / Bowl

Thursday Steak Night – 4 to 9

Served with Garlic Texas toast, choice of side salad, Cottage Cheese or Soup of the Day (Cup) or French Onion Cup $3.00 Choice of Baked Potato, Twice Baked, French Fries, Waffle Fries, Tots or Onion Rings

14oz – Ribeye
14oz – New York Strip

Grilled Onions $1.25

Grilled Mushrooms $1.25

Blue Cheese Crumbles $1.50

10oz – Crazy Grill Steak

New York Strip sliced thin, served on a bed of grilled onions, peppers & mushrooms all drizzled with a medium

sweet soy sauce

10oz – Crazy Grill Chicken

Served on a bed of grilled onions,

peppers & mushrooms all drizzled with a medium sweet soy sauce

Saturday Night Prime Rib – 4 to 9

Served with Dinner Roll, Soup, Salad or Cottage Cheese

12oz – Queen cut
14oz – King Cut
Horseradish
Blue Cheese Crumbles

Cooking Description

Rare

Center is bright red, pinkish towards the exterior and warm throughout

Medium Rare

Center is very pink, slightly brown toward the exterior portion and slight hot.

Medium

Center is light pink, outer is portion is brown, and hot throughout

Medium Well

Mostly gray-brown throughout with a hint of pink in the center

Well Done

Why

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